From what little we saw on our various drives through Songyang City going in one direction or another, it is the usual typical mix of new and old, dilapidated and modern, crowded and empty, polished and haphazard, with a few very old parts in the middle, some of which have been kept for the tourists and others as a bit of an afterthought.
Songyang was a Ming era town (1400s ish onwards) built on the river traffic of trade and transport. At its height there were perhaps seven processional gates for entry, exit, and good fortune, one on each major approach road.
One beautiful battered Ming Gate remains on a quiet square surrounded by new buildings which gives it a slightly absent-minded appearance. The remnants of its neglected history are obvious but it does not detract from its historical importance or intricate beauty:
Walking under the arch was supposed to confer blessings, especially if the Emperor had recently been through it.
Afterwards we headed down to the old street, the last MingQing Gujie remaining in the city, and quite the tourist trap. It had some amazing old low buildings along it, from wood 15th and 16th centuries, and stone 18th and 19th centuries. The shop fronts were open to the street, food stalls dotted all along, crowds and crowds, dilapidated and restored buildings mixed up together.
This family apparently have been traditional balance (scales) makers for several generations.
Wine merchant; we saw these huge traditional jars in use all around the villages. In this shop the girl, a 12 year old in local traditional costume, used a dipper to give my sister and friend a tiny porcelain bowl of rice wine to try. The alcohol seems to be brewed and stored in the huge jars then decanted into recycled plastic bottles of various sizes for sale.
Closed shop fronts; it was the height of the Chinese New Year so a lot of places were shut.
A family who invited me into their house as I was standing waiting for the other two; the old man wanted to show me a traditional food cover which his grandfather had made maybe 100 years ago, a bamboo frame with woven ndara grass. It must have been nearly a meter square and at least 15cm tall, with a central handle, and still in use. That was their main room and kitchen opening onto the street, not a museum or anything. Then they wanted a photo. It was both endearing and entertaining, much more of a village attitude than we saw elsewhere in the city. A Chinese tourist kindly translated for me so that I could understand the old man as I hadn't a clue why I was being invited inside.
Afterwards a randomer hassled my sister and half the family lept out and chased him down the street, yelling, which was also interesting for a different reason.



































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